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If you love pasta, you’ll love these offerings made from Konnyaku flour‚ which is derived from the root of an ancient Japanese organic plant. These gluten-free products are suitable for vegans and those who are gluten intolerant. They’re also low in calories and are wheat-, sugar-, and salt-free. They won’t spike your blood sugar levels because of their low glycemic index. Ready in under two minutes and just 15 calories per serving, you can indulge in these noodle, rice, and spaghetti offerings without the guilt. Add them to your favorite curry or another flavorful base for a tastier punch!